Best Nuts
WALNUTS: best source of plant protein, high in omega-3s, helps lower bad cholesterol, good for heart health. Walnuts also contain fiber, B vitamins, magnesium and antioxidants. Can help with asthma, arthritis and eczema.
PECANS: help prevent heart disease, contains vitamin E, calcium and potassium. Pecans have the highest concentration of antioxidants among nuts and are second to walnuts as a source of omega-3s. May aid in weight loss by increasing metabolism.
ALMONDS: helps the body block fat and carbohydrates, contains vitamin E, protein, potassium and fiber. Almonds have the most calcium among nuts. Eating almonds helps give you the feeling of fullness when you eat, prevents osteoporosis and regulates blood pressure.
BRAZIL NUTS: rich in selenium which helps the immune system and may decrease risk of lung, prostate and colon cancer.
PISTACHIOS: contains potassium and lutein which help keep cholesterol from clogging arteries.
MACADAMIAS: contain beneficial oils, phytonutrients, and antioxidants. Eat macadamias for a healthy heart and reduced risk of diabetes and cancer.
HAZELNUTS: contain vitamin E, and B vitamins, help prevent Alzheimer’s and cataracts.
CASHEWS: are iron-rich, and also contain zinc, magnesium and copper. Cashews help maintain healthy teeth and gums and provide energy.
PECANS: help prevent heart disease, contains vitamin E, calcium and potassium. Pecans have the highest concentration of antioxidants among nuts and are second to walnuts as a source of omega-3s. May aid in weight loss by increasing metabolism.
ALMONDS: helps the body block fat and carbohydrates, contains vitamin E, protein, potassium and fiber. Almonds have the most calcium among nuts. Eating almonds helps give you the feeling of fullness when you eat, prevents osteoporosis and regulates blood pressure.
BRAZIL NUTS: rich in selenium which helps the immune system and may decrease risk of lung, prostate and colon cancer.
PISTACHIOS: contains potassium and lutein which help keep cholesterol from clogging arteries.
MACADAMIAS: contain beneficial oils, phytonutrients, and antioxidants. Eat macadamias for a healthy heart and reduced risk of diabetes and cancer.
HAZELNUTS: contain vitamin E, and B vitamins, help prevent Alzheimer’s and cataracts.
CASHEWS: are iron-rich, and also contain zinc, magnesium and copper. Cashews help maintain healthy teeth and gums and provide energy.
